The Patrols were issued were earthenware Sifnos
stoves and a supply of charcoal fuel. Boy Scouts from the United
States quickly took to olive oil cooking.

Cooking was done on a patrol basis, with rations for the
"tenth man" thrown in to encourage hospitality.

Visitors learned not only to eat but
even to cook a few Greek dishes.

The actual eating was a pleasant
interlude for some ...

... a serious business for others!

The internation staff was eating in the restaurants.